RecipesDinner
Dinner
Spicy Nduja Pork Ragu
Lean pork mince ragu with toasted fennel seed, nduja and chilli, spooned over rigatoni or pappardelle with chopped parsley.
- Serves
- 4
- Total
- 60min

Per serving
- Calories
- 239kcal
- Protein
- 28.1g
- Net carbs
- 4.7g
- Fat
- 11g
You'll find the ingredients and method in the app.
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