RecipesBreakfast
Breakfast
Spiced Butternut Baked Oats
Butternut squash baked oats cut into squares and scattered with pumpkin seeds, eaten warm or at room temperature.
- Serves
- 6
- Total
- 80min
Per serving
- Calories
- 380kcal
- Protein
- 22.5g
- Net carbs
- 49.2g
- Fat
- 9.1g
You'll find the ingredients and method in the app.
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