RecipesDinner
Dinner
Slow-Cooked Pulled Beef Brisket
Brisket braised slowly in smoked paprika and tomato until it falls apart, then shredded back through the sauce. Pile it over mash or rice, or into a wrap.
- Serves
- 10
- Total
- 285min
Per serving
- Calories
- 322kcal
- Protein
- 31.7g
- Net carbs
- 5.8g
- Fat
- 18g
You'll find the ingredients and method in the app.
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