RecipesDinner
Dinner
Slow-Cooked Beef Short Rib Ragu
Short rib braised in red wine and tomatoes, shredded back through the sauce and served over pappardelle with grated parmesan. One for a free Sunday afternoon.
- Serves
- 6
- Total
- 190min
Per serving
- Calories
- 638kcal
- Protein
- 41.8g
- Net carbs
- 60.8g
- Fat
- 18.9g
You'll find the ingredients and method in the app.
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