RecipesDinner
Dinner
Singapore Tofu Noodles
Seared tofu tossed with curried rice vermicelli, peppers, onion and beansprouts, scattered with spring onion. Leave out the egg and it is fully plant-based.
- Serves
- 4
- Total
- 30min
Per serving
- Calories
- 330kcal
- Protein
- 16.8g
- Net carbs
- 24.3g
- Fat
- 18.4g
You'll find the ingredients and method in the app.
Get the full recipe in the appFree recipes to try
Chicken Pad Thai35 min · 404 kcal · 35.2 g protein
Adana Lamb Kebab Flatbread32 min · 672 kcal · 51.4 g protein
Baked Chicken Katsu Curry50 min · 871 kcal · 56.5 g protein
Baked Chicken Parmigiana55 min · 563 kcal · 56.2 g protein
Baked Nashville Hot Chicken45 min · 513 kcal · 43.2 g protein
Baked Protein Pasta al Forno75 min · 645 kcal · 48.3 g protein