RecipesDinner
Dinner
Singapore Prawn Noodles
Rice vermicelli turned yellow with curry powder and turmeric, tossed with prawns, scrambled egg, red pepper and beansprouts that keep their crunch, then scattered with spring onion.
- Serves
- 4
- Total
- 30min
Per serving
- Calories
- 257kcal
- Protein
- 19.4g
- Net carbs
- 20.8g
- Fat
- 10g
You'll find the ingredients and method in the app.
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