RecipesDinner
Dinner
Singapore Chicken Noodles
Rice vermicelli tossed in curry powder with seared chicken strips, egg, peppers, onion and beansprouts, finished with spring onion greens. It reheats for lunches through the week.
- Serves
- 4
- Total
- 33min
Per serving
- Calories
- 341kcal
- Protein
- 32.6g
- Net carbs
- 20.9g
- Fat
- 13.5g
You'll find the ingredients and method in the app.
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