RecipesDinner
Dinner
Roasted Veg Arrabbiata
Roasted courgette, pepper and aubergine tossed through a garlicky chilli tomato sauce with cannellini beans and penne, finished with torn basil and parmesan.
- Serves
- 4
- Total
- 50min
Per serving
- Calories
- 481kcal
- Protein
- 17.1g
- Net carbs
- 74.3g
- Fat
- 9.1g
You'll find the ingredients and method in the app.
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