RecipesDinner
Dinner
Roasted Veg and Lentil Lasagne
Layers of roasted courgette, aubergine and pepper in a lentil ragu with ricotta, baked under melted mozzarella and cut into portions. Rest it for ten minutes so the layers hold.
- Serves
- 6
- Total
- 80min
Per serving
- Calories
- 674kcal
- Protein
- 35.1g
- Net carbs
- 89.7g
- Fat
- 15.2g
You'll find the ingredients and method in the app.
Get the full recipe in the appFree recipes to try
Baked Protein Pasta al Forno75 min · 645 kcal · 48.3 g protein
Chicken Baked Feta Pasta45 min · 658 kcal · 49.5 g protein
Creamy Protein Alfredo with Chicken35 min · 684 kcal · 69.5 g protein
High-Protein Carbonara25 min · 572 kcal · 35.7 g protein
Saag Paneer35 min · 441 kcal · 33.3 g protein
Adana Lamb Kebab Flatbread32 min · 672 kcal · 51.4 g protein