RecipesSide
Side
Roasted Red Pepper Sauce Base
Roasted red peppers, tomatoes and garlic blended into a thick sauce, used under a traybake, through pasta or thinned into a soup.
- Serves
- 8
- Total
- 60min
Per serving
- Calories
- 130kcal
- Protein
- 3g
- Net carbs
- 11.4g
- Fat
- 7.5g
You'll find the ingredients and method in the app.
Get the full recipe in the appFree recipes to try
Buttery Mashed Potato30 min · 260 kcal · 6 g protein
Cheesy Garlic Bread22 min · 352 kcal · 14.4 g protein
High-Protein Garlic Naan22 min · 297 kcal · 12.5 g protein
Irish Soda Bread45 min · 270 kcal · 8.8 g protein
Lightened Diner Mac and Cheese35 min · 510 kcal · 30.4 g protein
Rosemary and Parmesan Roasted Potatoes55 min · 251 kcal · 6.4 g protein