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Roasted Beetroot with Balsamic and Thyme
Beetroot wedges roasted under foil, then glazed with balsamic vinegar in the oven and finished with thyme, served warm.
- Serves
- 4
- Total
- 50min
Per serving
- Calories
- 92kcal
- Protein
- 2g
- Net carbs
- 9.7g
- Fat
- 3.7g
You'll find the ingredients and method in the app.
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