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Quick Pickled Red Onions and Jalapenos

Red onion and jalapeno steeped in warm vinegar until bright pink, served as a small forkful on each plate. Seal the jar and keep it in the fridge.

Serves
6
Total
40min
Quick Pickled Red Onions and Jalapenos

Per serving

Calories
26kcal
Protein
0.3g
Net carbs
4.6g
Fat
0g

You'll find the ingredients and method in the app.

Get the full recipe in the app