RecipesDinner
Dinner
Prawn Pad Thai
Prawn pad thai tossed in the wok with a sweet and sour sauce, egg and beansprouts, finished with crushed peanuts, chilli flakes and lime wedges to squeeze over.
- Serves
- 4
- Total
- 30min
Per serving
- Calories
- 396kcal
- Protein
- 39.6g
- Net carbs
- 24.7g
- Fat
- 15.3g
You'll find the ingredients and method in the app.
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