RecipesDinner
Dinner
Pork Vindaloo
Pork loin simmered in a vinegar and whole-spice paste until tender, served in bowls with rice. Better on the second day.
- Serves
- 4
- Total
- 80min
Per serving
- Calories
- 366kcal
- Protein
- 41.2g
- Net carbs
- 7.2g
- Fat
- 17.6g
You'll find the ingredients and method in the app.
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