RecipesDinner
Dinner
Pork Carnitas Burrito Bowl
Pork shoulder braised until it shreds, then crisped in a hot pan and piled over rice and black beans with salsa, pickled onion and lime yoghurt. Finished with coriander and a lime wedge.
- Serves
- 5
- Total
- 200min

Per serving
- Calories
- 683kcal
- Protein
- 33.5g
- Net carbs
- 60g
- Fat
- 30g
You'll find the ingredients and method in the app.
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