RecipesDinner
Dinner
Pork, Apple and Cider Casserole
Pork shoulder braised low in cider with mushrooms and sage, apple wedges and creme fraiche stirred in at the end, served with plenty of the sauce. A weekend pot that needs little attention.
- Serves
- 4
- Total
- 135min

Per serving
- Calories
- 403kcal
- Protein
- 29.6g
- Net carbs
- 24.3g
- Fat
- 17.1g
You'll find the ingredients and method in the app.
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