RecipesDinner
Dinner
Pork and Fennel Meatballs in Tomato Sauce
Pork and fennel meatballs browned, then simmered in tomato sauce and finished with torn basil and parmesan. Good over pasta, polenta or mash.
- Serves
- 4
- Total
- 55min
Per serving
- Calories
- 507kcal
- Protein
- 29g
- Net carbs
- 17.9g
- Fat
- 34.6g
You'll find the ingredients and method in the app.
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