RecipesDinner
Dinner
Pork and Apple Meatballs in Cider Gravy
Pork and grated apple meatballs simmered in a cider gravy with thyme and finished with a spoon of creme fraiche.
- Serves
- 4
- Total
- 50min
Per serving
- Calories
- 474kcal
- Protein
- 45.3g
- Net carbs
- 27.4g
- Fat
- 15.4g
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