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Pickled Daikon and Carrot
Daikon and carrot ribbons pickled in a sweet rice vinegar brine, ready to eat after 30 minutes in the jar. A crunchy layer for rice bowls and banh mi.
- Serves
- 6
- Total
- 15min
Per serving
- Calories
- 76kcal
- Protein
- 0.7g
- Net carbs
- 16.3g
- Fat
- 0.1g
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