RecipesSide
Side
Mushy Peas
Marrowfat peas mashed with butter, mint and lemon, served hot from the pan. The chip shop side for fish and chips or a pie.
- Serves
- 4
- Total
- 15min
Per serving
- Calories
- 151kcal
- Protein
- 8.2g
- Net carbs
- 13.6g
- Fat
- 3.7g
You'll find the ingredients and method in the app.
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