RecipesDinner
Dinner
Mushroom Bourguignon
Seared mushrooms simmered with carrots and green lentils in red wine until thick, served hot straight from the pan.
- Serves
- 4
- Total
- 60min
Per serving
- Calories
- 379kcal
- Protein
- 17.1g
- Net carbs
- 41.6g
- Fat
- 7.9g
You'll find the ingredients and method in the app.
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