RecipesBreakfast
Breakfast
Mushroom and Pepper Egg Muffins
Egg muffins baked with mushroom and red pepper under a browned parmesan top, turned out of the tin. Eat them cold from the fridge or warmed through on a busy morning.
- Serves
- 3
- Total
- 37min
Per serving
- Calories
- 223kcal
- Protein
- 16.9g
- Net carbs
- 6.3g
- Fat
- 14.5g
You'll find the ingredients and method in the app.
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