RecipesDinner
Dinner
Memphis-Style Dry Rub Ribs
Baby back ribs under a heavy paprika and cayenne rub, mopped with vinegar through a long, low bake and sliced between the bones, with extra mop on the side for dipping.
- Serves
- 4
- Total
- 185min
Per serving
- Calories
- 327kcal
- Protein
- 27.1g
- Net carbs
- 2.2g
- Fat
- 23.2g
You'll find the ingredients and method in the app.
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