RecipesDinner
Dinner
Lentil and Mushroom Bolognese
A lentil and finely chopped mushroom ragu tossed through pasta and finished with torn basil. Reheats well for a midweek batch.
- Serves
- 4
- Total
- 60min
Per serving
- Calories
- 684kcal
- Protein
- 31.9g
- Net carbs
- 106.7g
- Fat
- 9.6g
You'll find the ingredients and method in the app.
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