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Lemon Herb Asparagus
Asparagus blanched briefly then tossed glossy in olive oil, butter, lemon and herbs. Quick green side, goes with most fish and roast chicken.
- Serves
- 2
- Total
- 18min
Per serving
- Calories
- 107kcal
- Protein
- 2.8g
- Net carbs
- 2.6g
- Fat
- 9.1g
You'll find the ingredients and method in the app.
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