RecipesDinner
Dinner
Lamb Vindaloo
Diced lamb simmered in a vinegar-sharp tomato and chilli sauce scented with cardamom and star anise, served in bowls with rice. A slow curry for a cold evening.
- Serves
- 4
- Total
- 80min
Per serving
- Calories
- 274kcal
- Protein
- 27.8g
- Net carbs
- 8.1g
- Fat
- 12.9g
You'll find the ingredients and method in the app.
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