RecipesDinner
Dinner
Lamb Saag
Lamb simmered slowly until tender, with spinach stirred through and yoghurt and garam masala added off the heat. One pot covers several dinners.
- Serves
- 3
- Total
- 65min
Per serving
- Calories
- 365kcal
- Protein
- 42.4g
- Net carbs
- 10.1g
- Fat
- 15.7g
