RecipesDinner
Dinner
Lamb and Lentil Ragu
A rosemary and cinnamon lamb ragu thickened with lentils and spooned over pasta.
- Serves
- 6
- Total
- 70min

Per serving
- Calories
- 617kcal
- Protein
- 29.6g
- Net carbs
- 62.1g
- Fat
- 23.5g
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