RecipesDinner
Dinner
Lamb and Beef Parchment Doner Meat
Torn lamb and beef doner meat grilled until the edges brown, ready to pile into wraps, pittas or flatbreads, or into a bowl with salad. Batch it on a Sunday for the week.
- Serves
- 4
- Total
- 43min
Per serving
- Calories
- 273kcal
- Protein
- 24.2g
- Net carbs
- 2.8g
- Fat
- 17.8g
You'll find the ingredients and method in the app.
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