RecipesDinner
Dinner
Kimchi Jjigae Stew with Pork
Pork and tofu simmered in a kimchi and chilli broth, ladled into bowls and scattered with spring onion. Everything cooks in one pot.
- Serves
- 4
- Total
- 50min
Per serving
- Calories
- 271kcal
- Protein
- 32g
- Net carbs
- 7.4g
- Fat
- 11.9g
You'll find the ingredients and method in the app.
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