RecipesDinner
Dinner
Jerk Pork Stew
Pork shoulder braised in a scotch bonnet and allspice sauce until it shreds with a fork, scattered with spring onion. A Sunday afternoon pot that lasts the week.
- Serves
- 5
- Total
- 130min
Per serving
- Calories
- 684kcal
- Protein
- 38.8g
- Net carbs
- 16.8g
- Fat
- 49.7g
You'll find the ingredients and method in the app.
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