RecipesDinner
Dinner
Honey Butter Korean Fried Chicken Cutlets
Oven-baked panko chicken cutlets brushed with a honey butter glaze, finished with sesame seeds and spring onion. Crumb them ahead and glaze to order across the week.
- Serves
- 2
- Total
- 40min
Per serving
- Calories
- 586kcal
- Protein
- 45.9g
- Net carbs
- 61.3g
- Fat
- 16g
You'll find the ingredients and method in the app.
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