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High-Protein Garlic and Coriander Naan
Yoghurt dough naan cooked in a dry pan until it puffs and blisters, brushed with garlic butter and scattered with coriander and flaky salt. Tear it for dipping into a curry, raita or dal.
- Serves
- 4
- Total
- 22min

Per serving
- Calories
- 297kcal
- Protein
- 12.5g
- Net carbs
- 48g
- Fat
- 4.9g
You'll find the ingredients and method in the app.
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