RecipesDinner
Dinner
High-Protein Beef Ragu with Lentils
Beef and red lentil ragu with a soffritto of onion, carrot and celery and a little chilli, simmered until it clings and spooned over pasta. It keeps your plan on track on a pasta night.
- Serves
- 4
- Total
- 60min

Per serving
- Calories
- 680kcal
- Protein
- 44.8g
- Net carbs
- 76.1g
- Fat
- 18g
You'll find the ingredients and method in the app.
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