RecipesBreakfast
Breakfast
Green Shakshuka
Spinach, dill, coriander and parsley cooked down with cumin and chilli, feta stirred through and eggs poached in wells, served straight from the pan with bread for mopping.
- Serves
- 4
- Total
- 25min
Per serving
- Calories
- 227kcal
- Protein
- 11.9g
- Net carbs
- 5.3g
- Fat
- 17.3g
You'll find the ingredients and method in the app.
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