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Greek Yoghurt Flatbread, Spicy Jalapeno
Yoghurt flatbread with jalapeno and chilli worked through the dough, cooked in a dry pan and kept soft under a tea towel. Fold it round chicken, beef or halloumi, or tear and dip.
- Serves
- 4
- Total
- 22min
Per serving
- Calories
- 280kcal
- Protein
- 12.5g
- Net carbs
- 47.5g
- Fat
- 3g
You'll find the ingredients and method in the app.
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