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Greek Yoghurt Flatbread, Cheese and Chive
Cheddar and chive flatbreads cooked in a dry pan, with a little cheese crisping at the edges. Serve them alongside soup or chilli, or split and fill with ham and salad.
- Serves
- 4
- Total
- 22min

Per serving
- Calories
- 299kcal
- Protein
- 14.1g
- Net carbs
- 48.5g
- Fat
- 4.1g
You'll find the ingredients and method in the app.
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