RecipesDinner
Dinner
Gochujang Tofu Traybake
Cornflour-dusted tofu roasted until crisp at the edges, tossed in a sticky chilli paste glaze with broccoli, red pepper and red onion from the same tray, finished with spring onion and sesame seeds.
- Serves
- 3
- Total
- 50min

Per serving
- Calories
- 370kcal
- Protein
- 19.2g
- Net carbs
- 29.3g
- Fat
- 19.3g
You'll find the ingredients and method in the app.
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