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My Health Engineer

RecipesDinner

Dinner

Gochujang Tofu Traybake

Cornflour-dusted tofu roasted until crisp at the edges, tossed in a sticky chilli paste glaze with broccoli, red pepper and red onion from the same tray, finished with spring onion and sesame seeds.

Serves
3
Total
50min
Gochujang Tofu Traybake

Per serving

Calories
370kcal
Protein
19.2g
Net carbs
29.3g
Fat
19.3g

You'll find the ingredients and method in the app.

Get the full recipe in the app