RecipesDinner
Dinner
Gnocchi with Sausage and Broccoli
Gnocchi browned in a dry pan until blistered, tossed with Italian sausage, charred broccoli, garlic, chilli and lemon, with parmesan on top. A fast weeknight dinner.
- Serves
- 4
- Total
- 35min
Per serving
- Calories
- 838kcal
- Protein
- 33.9g
- Net carbs
- 97.7g
- Fat
- 31.3g
You'll find the ingredients and method in the app.
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