RecipesDinner
Dinner
Gnocchi alla Sorrentina
Gnocchi folded through garlicky tomato sauce and baked under torn mozzarella and parmesan until bubbling and browned in patches, with basil scattered on last and served straight from the dish.
- Serves
- 2
- Total
- 40min
Per serving
- Calories
- 621kcal
- Protein
- 26.3g
- Net carbs
- 95.1g
- Fat
- 12.2g
You'll find the ingredients and method in the app.
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