RecipesDinner
Dinner
Garlic Herb Pork Chops
Pork chops coated in garlic, lemon and oregano, then roasted until the edges catch colour and the inside stays juicy. One tray, minimal fuss, a proper weeknight chop dinner.
- Serves
- 4
- Total
- 21min
Per serving
- Calories
- 367kcal
- Protein
- 36.6g
- Net carbs
- 0.8g
- Fat
- 24.1g
You'll find the ingredients and method in the app.
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