RecipesDinner
Dinner
Egg Biryani
Halved boiled eggs set in a thick tomato masala under part-cooked rice, sealed and steamed, then folded together and served from the pot with fresh herbs. A weekend pot that looks after itself for the last fifteen minutes.
- Serves
- 4
- Total
- 60min

Per serving
- Calories
- 542kcal
- Protein
- 21.8g
- Net carbs
- 68.7g
- Fat
- 17.5g
You'll find the ingredients and method in the app.
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