Skip to main content
My Health Engineer

RecipesDinner

Dinner

Egg Biryani

Halved boiled eggs set in a thick tomato masala under part-cooked rice, sealed and steamed, then folded together and served from the pot with fresh herbs. A weekend pot that looks after itself for the last fifteen minutes.

Serves
4
Total
60min
Egg Biryani

Per serving

Calories
542kcal
Protein
21.8g
Net carbs
68.7g
Fat
17.5g

You'll find the ingredients and method in the app.

Get the full recipe in the app