RecipesBreakfast
Breakfast
Butternut, Kale and Egg Breakfast Hash
Soft butternut squash and wilted kale in a smoky skillet hash, with eggs set into wells and served straight from the pan. A warming start to a cold morning.
- Serves
- 2
- Total
- 35min
Per serving
- Calories
- 428kcal
- Protein
- 24.6g
- Net carbs
- 27.6g
- Fat
- 22.9g
You'll find the ingredients and method in the app.
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