RecipesDinner
Dinner
Butternut and Sage Risotto
Risotto stirred with roasted butternut squash and parmesan, topped with squash cubes and sage leaves fried in butter. Creamy from stirring alone, with no cream.
- Serves
- 4
- Total
- 60min
Per serving
- Calories
- 473kcal
- Protein
- 10.7g
- Net carbs
- 78.5g
- Fat
- 9.6g
You'll find the ingredients and method in the app.
Get the full recipe in the appFree recipes to try
Creamy Chicken and Mushroom Risotto50 min · 492 kcal · 29.9 g protein
Saag Paneer35 min · 441 kcal · 33.3 g protein
Adana Lamb Kebab Flatbread32 min · 672 kcal · 51.4 g protein
Baked Chicken Katsu Curry50 min · 871 kcal · 56.5 g protein
Baked Chicken Parmigiana55 min · 563 kcal · 56.2 g protein
Baked Nashville Hot Chicken45 min · 513 kcal · 43.2 g protein