RecipesSide
Side
Braised Leeks with Thyme
Leeks seared on the cut side, then braised in white wine, stock and thyme until silky, with the reduced liquid spooned back over.
- Serves
- 4
- Total
- 35min
Per serving
- Calories
- 200kcal
- Protein
- 3.1g
- Net carbs
- 25.5g
- Fat
- 7.1g
You'll find the ingredients and method in the app.
Get the full recipe in the appFree recipes to try
Buttery Mashed Potato30 min · 260 kcal · 6 g protein
Cheesy Garlic Bread22 min · 352 kcal · 14.4 g protein
High-Protein Garlic Naan22 min · 297 kcal · 12.5 g protein
Irish Soda Bread45 min · 270 kcal · 8.8 g protein
Lightened Diner Mac and Cheese35 min · 510 kcal · 30.4 g protein
Rosemary and Parmesan Roasted Potatoes55 min · 251 kcal · 6.4 g protein