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Bombay Potatoes
Roast potatoes crisp at the edges and golden with turmeric and chilli, mustard seeds popped through the spiced oil. Bring the tray straight to the table beside the curry.
- Serves
- 4
- Total
- 55min
Per serving
- Calories
- 221kcal
- Protein
- 4.3g
- Net carbs
- 32.1g
- Fat
- 7.1g
You'll find the ingredients and method in the app.
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