RecipesDinner
Dinner
Beef Egg Fried Rice
Beef mince and egg fried through cold rice with garlic, ginger, peas and carrots, served straight from the wok with spring onion.
- Serves
- 4
- Total
- 30min
Per serving
- Calories
- 570kcal
- Protein
- 39g
- Net carbs
- 56g
- Fat
- 18.5g
You'll find the ingredients and method in the app.
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