RecipesDinner
Dinner
Beef Bhuna
Beef seared dark, then simmered low with onion, tomato and whole spice until only a thick coat of sauce is left, served with rice or flatbread. Cook it on Sunday and it tastes better by Tuesday.
- Serves
- 3
- Total
- 110min
Per serving
- Calories
- 359kcal
- Protein
- 41.4g
- Net carbs
- 12.8g
- Fat
- 13.7g
You'll find the ingredients and method in the app.
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