RecipesDinner
Dinner
Beef and Ale Stew with Herb Dumplings
Braising steak, onion and carrot in a dark ale gravy under herb dumplings that puff in the oven, served with the gravy spooned over. One for a cold Sunday.
- Serves
- 4
- Total
- 180min
Per serving
- Calories
- 599kcal
- Protein
- 46.7g
- Net carbs
- 48.6g
- Fat
- 19.8g
You'll find the ingredients and method in the app.
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