RecipesDinner
Dinner
Aubergine Parmigiana
Layers of roasted aubergine, tomato sauce, mozzarella and parmesan baked until bubbling, rested for five minutes and cut into slices. It fits a meat-free week.
- Serves
- 4
- Total
- 75min
Per serving
- Calories
- 351kcal
- Protein
- 19.4g
- Net carbs
- 22.2g
- Fat
- 18.4g
You'll find the ingredients and method in the app.
Get the full recipe in the appFree recipes to try
Classic Beef Bolognese65 min · 599 kcal · 38.1 g protein
Saag Paneer35 min · 441 kcal · 33.3 g protein
Adana Lamb Kebab Flatbread32 min · 672 kcal · 51.4 g protein
Baked Chicken Katsu Curry50 min · 871 kcal · 56.5 g protein
Baked Chicken Parmigiana55 min · 563 kcal · 56.2 g protein
Baked Nashville Hot Chicken45 min · 513 kcal · 43.2 g protein